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Monday, Nov 18
Breakfast
Sausage on Stick – 31 g Fruit – 15 g Juice
Lunch
Sloppy Joe Sandwich – 39 g Seasoned Wedges – 24 g Baked Beans – 34 g Salad – 1.1 g Tropical Fruit – 21 g
Tuesday, Nov 19
Breakfast
Banana Bread – 44 g Fruit – 15 g Juice
Lunch
Chicken Fried Steak – 19 g Mashed Potatoes – 20.5 g Chicken Gravy – 6.6 g Green Beans – 6 g Apple Crisp – 23 g Ice Cream Cup – 14.5 g Dinner Roll – 14.5 g
Wednesday, Nov 20
Breakfast
Breakfast Burrito – 17 g Fruit – 15 g Juice
Lunch
Hamburger – 32 g Shredded Lettuce - .5 g Pickles - .5 g Sun Chips – 19 g Cooked Carrots – 5.1 g Mandarin Oranges – 12 g
Thursday, Nov 21
Breakfast
Cinni Mini – 27.3 g Fruit – 15 g Juice
Lunch
Corndog – 38 g Tater Tots – 15 g Corn – 9.5 g Applesauce – 13 g
Friday, Nov 22
Breakfast
Breakfast Pizza – 23 g Fruit – 15 g Juice
Lunch
Burrito – 38 g Chips/Salsa – 18 g/2 g Salad – 1.1 g Mixed Vegetables – 7.5 g Pineapple – 15 g
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Milk - Carb Counts:
- Chocolate - 19 grams
- 1% - 12 grams
- Skim - 12 grams
Add money to your student's meal account with the RevTrak Payment Portal
Visit our Food Service page for meal prices, procedures, and free/reduced meal applications.