Monday, Oct 6
Breakfast
French Toast – 38 g Fruit Juice
Lunch
Crispito – (prek-6/30 g) (7-12/60 g) Scoops/salsa – 18 g/2 g Salad – 1.1 g Baby Carrots – 4.6 g Pineapple – 15 g
Tuesday, Oct 7
Breakfast
Yogurt – 20 g Snack Crackers – 23 g Fruit Juice
Lunch
Pork Tender Sandwich – 42 g Shredded Lettuce - .5 g Potato Wedges – 24 g Corn – 9.5 g Peaches – 17 g
Wednesday, Oct 8
Breakfast
Muffin – 27.4 g Fruit Juice
Lunch
Mini Corndogs – 30 g Pretzel – 30 g Cheese Sauce – 11 g Mixed Vegetables – 7.5 g Applesauce – 13 g
Thursday, Oct 9
Breakfast
Sausage Biscuit – 3 g/24.5 g Fruit Juice
Lunch
Pepperoni Stromboli – 33 g Tater Tots – 15 g Garden Salad – 1.1 g Mandarin Oranges – 12 g
Friday, Oct 10
Breakfast
Banana Bread – 44 g Fruit Juice
Lunch
Taco Salad – 24 g Refried Beans – 19.6 g Pears – 20 g Cinnamon Crackers – 23 g
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Printable Menus
Milk - Carb Counts:
- Chocolate - 19 grams
- 1% - 12 grams
- Skim - 12 grams
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