Monday, Mar 2
Breakfast
Cheesy Chicken n Biscuit 0/0/24.5 Fruit – 15 g Juice
Lunch
Chicken Nuggets – 13 g Mashed Potatoes – 20.5 g Gravy – 6.6 g Green Beans – 6 g Peaches – 17 g Dinner Roll – 14.5 g
Tuesday, Mar 3
Breakfast
Pancakes – 31 g Fruit – 15 g Juice
Lunch
Corndog – 38 g Sidewinders – 35 g Mixed Vegetables – 7.5 g Pears – 20 g
Wednesday, Mar 4
Breakfast
Chocolate Muffin – 27.4 g Fruit – 15 g Juice
Lunch
Taco Salad – 35 g Refried Beans – 19.6 g Salsa – 2 g Pineapple – 15 g Cinnamon Roll – 27 g
Thursday, Mar 5
Breakfast
Sausage on Stick – 31 g Fruit – 15 g Juice
Lunch
Pork Tender Sandwich – 42 g Shredded Lettuce - .5 g Seasoned Wedges – 24 g Corn – 9.5 g Applesauce – 13 g
Friday, Mar 6
Breakfast
Long John – 30 g Fruit – 15 g Juice
Lunch
Macaroni n Cheese – 42 g Spinach Salad – 1.1 g Peas – 12 g Tropical Fruit – 21 g Cowboy Bread – 29 g
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Printable Menus
Milk - Carb Counts:
- Chocolate - 19 grams
- 1% - 12 grams
- Skim - 12 grams
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