Monday, Sep 21
Breakfast
Cinni Mini – 41 g Fruit – 17 g Juice
Lunch
Chicken Strips – 12 g (3 each) Scalloped Potatoes – 24 g Green Beans – 3 g Peaches – 14 g Dinner Roll – 14.5 g
Tuesday, Sep 22
Breakfast
Breakfast Pizza – 26 g Fruit – 17 g Juice
Lunch
Sloppy Joe Sandwich – 39 g Sidewinders – 35 g Corn – 18 g Mandarin Oranges – 15 g
Wednesday, Sep 23
Breakfast
Sausage on Stick – 16 g Fruit – 17 Juice
Lunch
Bosco Sticks – 28 g (2 each) Marinara Sauce – 7 g Cooked Carrots – 7 g Salad – 1.1 g Pears – 19 g
Thursday, Sep 24
Breakfast
Sausage Biscuit – 1 g/35 g Fruit – 17 g juice
Lunch
Crispito – 23 g Nacho Cheese Dip – 11 g Scoops – 19 g Mixed Vegetables – 11 g Pineapple – 17 g
Friday, Sep 25
Breakfast
Donuts – 41 g Fruit – 17 g Juice
Lunch
Pork Tender Sandwich – 48 g Shredded Lettuce - .5 g Sun Chips – 19 g Baby Carrots – 9 g Applesauce – 14 g
Download & Print
Printable Menus
Milk - Carb Counts:
- Chocolate - 19 grams
- 1% - 12 grams
- Skim - 12 grams
Add money to your student's meal account with the RevTrak Payment Portal
Visit our Food Service page for meal prices, procedures, and free/reduced meal applications.
