Monday, Apr 28
Breakfast
Yogurt Parfait – 20 g Snack Crackers – 23 g Fruit – 15 g Juice
Lunch
Pepperoni Pizza – 39 g Corn – 9.5 g Fresh Veggies – 6.4 g Applesauce – 13 g Cinnamon Crackers – 23
Tuesday, Apr 29
Breakfast
Whole Grain Long John – 30 g Fruit – 15 g Juice
Lunch
Meatball Sub – 37 g Shredded Mozzarella – 2 g Sidewinders – 35 g Green Beans – 6 g Strawberry Banana Fruit – 10 g
Wednesday, Apr 30
Breakfast
Pancakes – 31 g Fruit – 15 g Juice
Lunch
Bosco Sticks – 28 g (2 each) Marinara Sauce – 10 g Cooked Carrots – 7.5 g Pears – 20 g Cookie – 19 g
Thursday, May 1
Breakfast
Whole Grain Pop Tart – 36 g Fruit – 15 g Juice
Lunch
Chicken Fried Steak – 19 g Mashed Potatoes – 20.5 g Country Gravy – 6.6 g Peas – 12 g Mandarin Oranges – 12 g Dinner Roll – 14.5 g
Friday, May 2
Breakfast
Sausage on a Stick – 31 g Fruit – 15 g Juice
Lunch
Hamburger – 32 g Sliced Dills - .5 g Shredded Lettuce - .5 g Tater Tots – 15 g Baked Beans – 34 g Peaches – 17 g
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SHMS & SHHS
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Milk - Carb Counts:
- Chocolate - 19 grams
- 1% - 12 grams
- Skim - 12 grams
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